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Food Composition and Exposure Assessment Workshop

Health Foods

Updated on Apr 24, 2017

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Delegates had the opportunity to:

Learn more about the identification of substances and populations for total diet studies (TDS), selection of foods for TDS and food composition studies, and the differences between studies examining contaminants and nutrients or bioactive compounds
Understand differences between LanguaL and FoodEx, and learn how to use these systems and FoodCase in TDS or food composition studies
Recognise which methods are appropriate for TDS and food composition studies, and the certainty and quality control of results.
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