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Straight Chain Fatty Acids

Agricultural Biotechnology

Updated on Jan 6, 2020

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Straight chain fatty acids are the basic building block in the universe of lipids. They are composed of a carboxylic acid with a long and unbranched chain of carbon atoms. The number of carbons in the fatty acid varies among species. In higher organisms like mammals, fatty acids always consist of an even number of carbons, however in lower organisms like bacteria, odd number of carbon also exists. Most naturally occurring fatty acids have 4 to 26 carbons, but longer fatty acids of up to 35 carbons are also described in literature.

According to the number of carbons, Straight chain fatty acids can be classified into short chain fatty acids (SCFA, C2–C7), medium chain fatty acids (MCFA, C8–C13), long chain fatty acids (LCFA, C14–C19), and very long chain fatty acids (VLCFA, C20+). Straight chain fatty acids are either saturated or unsaturated with one or more double bonds
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