Carbohydrates, Nucleosides & NucleotidesChemicals ResearchUpdated on Jan 12, 2019 View more like this | Visit SHIRLEY, NY | Contact BOCSCI INC |
BOC Sciences provides customers with top quality carbohydrates, nucleosides and nucleotides. Our products range includes monosaccharides, oligosaccharides, nucleosides, nucleotides and their modified analogs.
Carbohydrates are the primary class for the biopolymers and present the greatest structural diversity of the biopolymers. Earlier the name "carbohydrate" was initially used to describe compounds that were literally "hydrates of carbon" because they usually had the empirical formula Cm(H2O)n, in another word, with a hydrogen–oxygen atom ratio of 2:1 (as in water). In recent years, carbohydrates have been classified according to the degree of polymerization and the characteristics of the majority of carbohydrates found in the diet. Carbohydrates can be divided initially into three principal groups: sugars, oligosaccharides and polysaccharides. At the same time, based on the physiological properties, the carbohydrates can be classified as digestible or non-digestible.
Carbohydrates are the primary class for the biopolymers and present the greatest structural diversity of the biopolymers. Earlier the name "carbohydrate" was initially used to describe compounds that were literally "hydrates of carbon" because they usually had the empirical formula Cm(H2O)n, in another word, with a hydrogen–oxygen atom ratio of 2:1 (as in water). In recent years, carbohydrates have been classified according to the degree of polymerization and the characteristics of the majority of carbohydrates found in the diet. Carbohydrates can be divided initially into three principal groups: sugars, oligosaccharides and polysaccharides. At the same time, based on the physiological properties, the carbohydrates can be classified as digestible or non-digestible.
