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adhesion assay

Agricultural Biotechnology

Updated on Dec 6, 2020

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Acyl-coenzyme A (Acyl-CoA) is a family of coenzymes involved in the metabolism of fatty acids. It is a temporary compound formed when CoA attaches to the end of a long-chain fatty acid in living cells. This compound undergoes beta oxidation, forming at least one molecules of acetyl-CoA. This, in turn, enters the citric acid cycle, finally forming several molecules of ATP.
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