Cost This restaurant's average entree cost is Moderate
Restaurant Description "Eclectic American Cuisine with an Eastern European Flair" served in an industrial meets artesan atmosphere has been brought to St. Louis by visionary owners seeking to have the best for St. Louis dining and entertainment experience. Chef Rene' Cruz with his application of multicultural flair compliments these owner's visions. Chef Cruz has created an explosion of elegant yet more than satisfying dishes mash to pastrami- scented salmon with Armagnac glaze and caraway mash to pastrami- scented salmon with picked apple fennel on our dinner menu. Chef Cruz created a lunch menu just as gastronomically pleasing with courses ranging from tomato soups with the essence of bacon to artisan flat bread pizzas hosting a variety of fabulously gourmet toppings…Combining the element of upscale option for your culinary pleasure including table side monitors linked directly into the kitchen…will redefine "dinning out" into more of a "Red" Experience!
Service Type Sit Down
Special Needs Wheelchair Access
Atmosphere Romantic Live Music Outdoor Dining Bar Scene Sports Bar
Meals Lunch Dinner Brunch Sunday
Banquet 50 - 100 People
Amenities Dancing TV Private Party Room Wi-fi Trivia Night Mondays
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