| | | | | | Cuisine Type
Seafood
Hours of Operation
Monday
11:00 AM - 02:00 AM
Tuesday
11:00 AM - 02:00 AM
Wednesday
11:00 AM - 02:00 AM
Thursday
11:00 AM - 02:00 AM
Friday
11:00 AM - 02:00 AM
Saturday
11:00 AM - 02:00 AM
Sunday
12:00 PM - 02:00 AM
Reservations
• Not Accepted
Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Diners Club
Cost
This restaurant's average entree cost is Moderate
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Restaurant Description
*** Great drink specials Sunday thru Thursday after 4 P.M. Now serving Royal Oak's freshest SUSHI prepared Tuesday thru Saturday nightly!*** Metro Detroit's four Tom's Oyster Bar locations offer superior fresh seafood and an award winning wine list in a relaxed, casual, friendly atmosphere. The first Tom's Oyster Bar opened in 1985 in Grosse Pointe Park. Initially serving only raw shell fish, it grew into a popular dinner and mingling spot. Since then, three additional locations have been added, and multiple accolades have been awarded to the Tom's Oyster Bar family of restaurants. At Tom's Oyster Bar we feature an ever changing variety of fresh seafood, as well as traditional entrees. The food is guaranteed by purchasing only the freshest available products. As a result, we may carry 16 to 20 different fresh items daily, along with a selection of six fresh oyster varieties. In fact, some of our restaurants publish their daily menus on a chalk board to keep up with the ever changing market. Check out our weekly Alaskan King Crab Leg specials in Royal Oak. All you can eat Sunday thru Wednesday 29.99 Our full service bar features an award winning wine list as well as 10-30 wines by the glass. In addition to 50 bottled beers, we carry 8-10 of the best hand-crafted draft beers of Europe, Canada and the United States including Tom's Oyster Ale and Tom's Oyster Porter.
Best Known For...
Freshest fish in town. Steaks,chicken,and pasta dishes available
Reviews and Awards
"Four Star" rating by both the Detroit News and Detroit Free Press, "One of America's best new bars and restaurants" by Esquire Magazine, and two recognitions by Gourmet Magazine's "Tabletop Awards"
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| Service Type
Sit Down
Carry Out
| | Special Needs
Smoking Section
Non Smoking Area
Booster/High Chairs
| | Atmosphere
Outdoor Dining
Bar Scene
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| Meals
Lunch
Dinner
Late Night
| | Banquet
20 - 50 People
| | Amenities
TV
Private Party Room
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| Attire
Casual
| | Bar Info
Full Bar
Beer
Wines
Micro Brews
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