Restaurant Description
The Hotel Mac Restaurant features beautiful decor and friendly, efficient service. The menu includes fresh fish, steaks, roasts, wonderful salads and an excellent wine list. The Hotel Mac Bar has long been a favorite watering hole for area business people, civic leaders and locals. Traditional American fare shares a menu with seafood linguine, fish tacos and chicken cordon bleu at this long-standing hotel restaurant. With its excellent selection of fine wines, fully stocked bar, beautiful furnishings and friendly, efficient service, the Hotel Mac Bar epitomizes the time-honored elegance of its fine hotel. The East Bay's favorite spot for banquets. Our private banquet room on the third floor seats 80, includes a full bar and is perfect for wedding receptions, awards ceremonies and business receptions. For that special occasion, we can accommodate as few as 20 or as many as 300 guests.
Best Known For...
Rack of Lamb, Prime Rib and Fresh Seafood, Wine Cellar, and Wine Dinners.
Reviews and Awards
Best of the Best Contra Costa Times, Most Decadant Desserts, Best Mojitos, Fine Dining.
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