Restaurant Description
Redhill BBQ is a family owned business established in 1997. We thrive on good quality and customer service. Starting out from a back yard BBQ, to a successful restaurant in the city of Rancho Cucamonga, Redhill BBQ is what southern CA had been looking for to offer that break from commercial fast foods to Southern down Home cooking. Our family recipes of mouth watering pork ribs that are slowly smoked to the bone, homemade potato salad, coleslaw, grandmothers collards greens, black-eyed peas, and red beans & rice are a few of our customers favorites. We specialize in the most tender beef back ribs and beef brisket around, and we top it off with Redhill's famous BBQ sauce. Redhill BBQ sauce has a wonderful sweet, tangy, and smoky flavor that enhances all meats. Redhill BBQ sauce is a family recipe that has been handed down to generations of great cooks who love those big backyard summer BBQs, to the ones who wanted to cook and show off at the well awaited family reunions.
Best Known For...
Offsite Catering & Company Picnics (We bring the smokers to you!!) Whole Smoked Pig (Only restaurant that offers this specialty in the Inland Empire) Deep Fry Turkey
Reviews and Awards
Los Angeles Times "Red Hill BBQ will fill you up with more" Inland Valley Daily Bulletin: Best of the Inland Valley. "Best Barbeque" Inland Valley Daily Bulletin: On the Plate. "Better Barbeque" TEXAS BARBEQUE AS A WAY OF LIFE: "Couple serves the real thing at Redhill BBQ" City of Rancho Cucamonga: Certificate of Recognition Los Angeles Times: Restaurant Profile of the Week
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