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Parker Freeze Dry

Food Processing

Updated on Mar 14, 2018

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The freeze-drying process was developed as a commercial technique that enabled serum to be rendered chemically stable and viable without having to be refrigerated. Shortly thereafter, the freeze-dry process was applied to penicillin and bone, and lyophilization became recognized as an important technique for preservation of biologicals. Since that time, freeze-drying has been used as a preservation or processing technique for a wide variety of products.
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Parker Freeze Dry

720 Great American Way PULASKI, WI 54162

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