Restaurant Description
Fresh, Healthy, Redefined Indian Food Bombay Spice Grill & Wine® is a new restaurant concept with a unique twist: healthy food for a great price, in a contemporary dining environment. The concept caters to guests interested in fresh, healthy, redefined Indian cuisine. The menu takes you on an exotic culinary journey, presenting a healthy vision in Indian cuisine. Every mouthwatering bite is made from the finest herbs and freshest spices. The spice creates natural flavors experienced hundreds of years ago the way nature intended. We do not add sugar or artificial flavors to any dish. All dishes are prepared with minimal amounts of 100% extra virgin olive oil to maximize health benefits and contain high quality, healthy ingredients In fact, nearly all dishes are less than 500 calories and are low in fat. Only the highest quality meats and vegetables are marinated then grilled using traditional methods. The comprehensive menu features affordable and authentic dishes that range from Shrimp Tikka Skewers and Chickpea Ceviche to Chapatti Wraps, Basmati Rice Bowls and Fresh Salad Bowls. Their signature Chapatti (traditional Indian flatbread) is made fresh daily. A staple of the Indian diet, it is a favorite bread throughout India. The stylish, backlit wine bar features more than 40 varieties of wine from 11 countries. Every bottle of wine is priced at $20 per bottle. Flights are available for $9 and glasses of wine are $6. All of the wines are served by the glass. Several times per month, the restaurant will host a complementary wine tasting focusing on various regions of the world. Traditional Indian spices such as cumin, turmeric and coriander are added to each dish. These and other spices are thought help promote overall health and wellbeing. A portion of the proceeds from each guest check is donated to breast cancer research and to support our environment.
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