Restaurant Description
Founded by two Chefs who became friends during an 18-year partnership at the Monterey Bay Aquarium as Executive Chef and Executive Sous Chef, Tim Fisher and Francisco Mellado created something special at Point Joe's. Focusing on food that is local, fresh, organic, and sustainable, the quality, presentation and value at Point Joe's cannot be beat! Seasonally changing menus always feature a wide selection under the categories of House-Made Pastas, Seafood, Steaks and Poultry, and Vegetarian. Add to that amazing desserts, an outstanding wine list and expert service and you'll find you "Best of 2008" in Monterey!
Reviews and Awards
Point Joe's "Best of 2006" (Monterey County Herald Feb 19, 2007). For a restaurant, the praise doesn't get any higher.
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