Mexican Fruit CevicheYoga Instruction & TherapyUpdated on Oct 4, 2017 View more like this | Visit MEXICO, NY | Contact Prana del Mar |
Serves 4-6
Ceviche is a traditional delicacy in Mexico and we offer several different versions at Prana del Mar. This recipe is a unique adaptation, creating a vegan version that is light, refreshing, and delicious. The perfect treat for a warm afternoon!
INGREDIENTS:
1/4 pineapple, cored
1 plantain, peeled
1 mango, diced
1 cucumber, diced
1/2 cup jicama, diced
1/4 avocado, diced
2 tomatoes, cored and diced
1/2 small red onion
chopped cilantro
juice of 4 limes
1 cup orange juice
1 pinch of salt
1 pinch of black pepper
1/2 serrano pepper, seeded and chopped
2 tablespoons wakame seaweed, chopped
DIRECTIONS:
– To begin, ensure that your produce is neither too green nor over-ripe, then chop, seed and core fruit and vegetables.
– Place the diced fruit and vegetables in a bowl with the orange and lime juice, add the wakame seaweed and season to taste with salt and pepper; mix well and adjust seasoning as needed.
– Let it sit for about 15 to 20 minutes (optional, but improves the flavor)
– Serve on a bed of lettuce leaves with a side of corn tortilla chips.
Please note that the citrus, salt and seaweed are the secret to this recipe. The result should be juicy and a bit salty, creating a contrast with the sweetness of the fruit.We hope you enjoy it!
Prana del Mar is a premier beachfront yoga retreat center at the southern tip of the Baja peninsula featuring luxurious rooms & suites, delicious cuisine & internationally-acclaimed yoga teachers. Come on a yoga retreat to one of the most beautiful yoga resorts & luxury yoga retreatsin Mexico . For more details, visit us at pranadelmar.com
Ceviche is a traditional delicacy in Mexico and we offer several different versions at Prana del Mar. This recipe is a unique adaptation, creating a vegan version that is light, refreshing, and delicious. The perfect treat for a warm afternoon!
INGREDIENTS:
DIRECTIONS:
– To begin, ensure that your produce is neither too green nor over-ripe, then chop, seed and core fruit and vegetables.
– Place the diced fruit and vegetables in a bowl with the orange and lime juice, add the wakame seaweed and season to taste with salt and pepper; mix well and adjust seasoning as needed.
– Let it sit for about 15 to 20 minutes (optional, but improves the flavor)
– Serve on a bed of lettuce leaves with a side of corn tortilla chips.
Please note that the citrus, salt and seaweed are the secret to this recipe. The result should be juicy and a bit salty, creating a contrast with the sweetness of the fruit.We hope you enjoy it!
Prana del Mar is a premier beachfront yoga retreat center at the southern tip of the Baja peninsula featuring luxurious rooms & suites, delicious cuisine & internationally-acclaimed yoga teachers. Come on a yoga retreat to one of the most beautiful yoga resorts & luxury yoga retreatsin Mexico . For more details, visit us at pranadelmar.com
