Restaurant Description
Spring Street Smokehouse, the hole-in-wall, no-frills restaurant at the southern edge of Chinatown in Downtown Los Angeles has turned into a lunchtime must-have among scores of downtown workers, firefighters and police officers. Spring Street Smokehouse is an American Bar-B-Que joint offering all the classic barbecue meats, hickory-smoked from four to 18 hours. The meat is wonderfully dense and smoky and includes all the favorites youd expect: beef and pork ribs, Texas hot links, brisket, even deep fried turkey. The down-home sides of greens, beans and cornbread round out a truly authentic BBQ experience. Spring Street also features some surprises, the most intriguing of which is the chicken breast stuffed with sliced jalapeos, onions, and cheese, then wrapped with bacon and pit-smoked. With Los Angelenos starving for truly good comfort food, the Spring Street Smokehouse phenomenon has not gone unnoticed. Spring Street Smokehouse has been recognized by all of the major Los Angeles newspaper, magazine and television programs. Check out our reviews page to read all the excitement!
Best Known For...
Best Beef Sandwiches, Baby Back Ribs, Pull Pork, Dried Fried Turkey
Reviews and Awards
Best BBQ : LA - DT News, Cheap Eat - LA Magazine.
| 
