Qué Bárbaro

Description:
Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.

List of Services:
Ceviche
Picanha
Costilla Gaucha
Bife de Lomo
Langostinos

Number of Employees:
33

Business Hours:
Mon: Closed
Tue: Closed
Wed: 17:00 - 22:00
Thu: 17:00 - 22:00
Fri: 17:00 - 22:00
Sat: 17:00 - 22:00
Sun: 17:00 - 22:00

Date of Company Formation:
2023

Payment Methods:
Visa, Mastercard, American Express, ATM / Debit

For more information, please contact us with the following details:

Contact Telephone:
(213) 789-7854

Contact Email:
[email protected]