Restaurant Description
After spending over a decade visiting, judging, and competing in barbecue contests all over the country, Earl finally set out to realize his dream. In the year 2000, he found that he had developed a following in regards to feeding his friends and family. Soon Earl started a successful BBQ catering business and now has brought Porky's BBQ into a reality. All he could think of was a cozy place with old wooden walls, picnic tables, lots of different artifacts, an interior look of aged brick, and folks enjoying some of the best barbecue around. Porky's meats are SLOW COOKED over hickory wood. As Earl says, "Burn in the right way!" Each slab of ribs is trimmed, and the membrane (silver skin removed) to every slab of ribs to achieve Earl's tight specifications, and every pork shoulder is hand pulled and smoked up to 16 hours. There is NO boiled or baked meat here! So pull up a chair, roll up your sleeves, and dig into the best BBQ you have ever experienced. Porky's BBQ specialties include hickory-smoked pork, beef, chicken, and barbecued ribs. The ribs are cooked long and slow in hickory-fired pits and smothered in Porky's own tangy barbecue sauce, or sprinkled with a dry rub of herbs, spices, and peppers. Porky's BBQ Restaurant combines traditional southern-style barbecue with exclusive ingredients and preparation techniques that give Porky's meaty, tender ribs a flavor all their own. Gigantic-size pork, beef, and chicken sandwiches offer other alternatives. All dinners are served with over a pound of meat and a choice of sides such as piping hot BBQ baked beans, dirty rice, and crispy fresh coleslaw. Delicious buttery Texas Toast compliments every lunch and dinner order.
Best Known For...
Ribs, Catfish, Smoked Chicken, Golden Bird Chicken
Reviews and Awards
Los Angeles Times - Sample Menu
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