Dairy By-Products Market 2017 Key Growth Drivers, Challenges, Demand and Upcoming TrendsFood DehydratingUpdated on Jan 2, 2018 View more like this | Visit India, UN | Contact suraj taur |
Market Overview:
Dairy by-products are used to prepare functional foods & beverages, dietary supplements, and nutraceutical products. The high demand of functional drinks and protein supplements is supporting the growth of the global dairy by-products market. Rise in health concerns is one of the major factors contributing to growth of the market.
The increasing sale of dairy by-products such as whey & ghee residues is driven by the increase in demand for high protein containing products. The demand of dairy by-products in functional foods & beverages is high amongst the athletes. Whey is popular due to its application in infant food as it provides necessary protein needed by the infant’s body. Furthermore, the sale of powdered dairy by-products is anticipated to grow at a higher rate due to higher shelf-life of the product.
Globally the dairy by-products market share in functional foods and beverages industry is escalated by an increasing demand of functional dairy products in the developed countries. Dairy by-products are found to have multi-purpose applications in various other industries, amongst which the application in the sports nutrition food and beverages & dietary supplements is increasing at a higher rate. However, high processing cost, health and safety concerns, and the stringent regulatory concerns for marketing of dairy by-products are considered to be the major challenges to this market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 5.2% of dairy by-products market during the forecast period 2017-2023.
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Downstream Analysis:
Dairy by-products are segmented on the basis of type, which includes whey, ghee residue and other by-products. Among both, the whey segment is dominating the market owing to its high usage in the production of protein beverages and nutritional supplements.
Dairy by-products are segmented on the basis of form, which includes liquid, powder, granules and others. Among all, the powder segment is dominating the market.
Dairy by-products are segmented on the basis of application, which includes functional food, functional beverages, nutraceuticals, dietary supplements, and others. Among all, the dietary supplements segment is dominating owing to its high functional and nutritional properties.
Competitive Analysis:
The major players in Dairy By-Products Market,
Nestle S.A. (Switzerland)
Danone, Inc. (Canada)
Groupe Lactalis S.A. (France)
Dairy Farmers of America, Inc. (U.S.)
Koninklijke FrieslandCampina NV (the Netherlands)
Fonterra Co-operative Group Ltd. (New Zealand)
Arla Foods amba (Denmark)
Inner Mongolia Yili Industrial Group Co., Ltd. (China)
Saputo Inc. (Canada)
China Mengniu Dairy Company Ltd. (China)
Regional Analysis:
The global dairy by-products market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Among these North American region has the major market share followed by Europe. The U.S. is among the major producers of whey. Increasing demands of dietary supplements is supporting the growth of the market in North American and European region. Additionally, the major key players are actively involved in research & developments to develop superior quality functional products.
Furthermore, in Asia Pacific region China, Japan and India accounts for a major market share owing to increasing demand for functional beverages and dietary supplements from the consumers.
Access Report Details @ https://www.marketresearchfuture.com/reports/dairy-by-products-market-5061
Market Segmentation:
Dairy By-Products Market is segmented on the basis of type, form, application, and region.
Dairy by-products are used to prepare functional foods & beverages, dietary supplements, and nutraceutical products. The high demand of functional drinks and protein supplements is supporting the growth of the global dairy by-products market. Rise in health concerns is one of the major factors contributing to growth of the market.
The increasing sale of dairy by-products such as whey & ghee residues is driven by the increase in demand for high protein containing products. The demand of dairy by-products in functional foods & beverages is high amongst the athletes. Whey is popular due to its application in infant food as it provides necessary protein needed by the infant’s body. Furthermore, the sale of powdered dairy by-products is anticipated to grow at a higher rate due to higher shelf-life of the product.
Globally the dairy by-products market share in functional foods and beverages industry is escalated by an increasing demand of functional dairy products in the developed countries. Dairy by-products are found to have multi-purpose applications in various other industries, amongst which the application in the sports nutrition food and beverages & dietary supplements is increasing at a higher rate. However, high processing cost, health and safety concerns, and the stringent regulatory concerns for marketing of dairy by-products are considered to be the major challenges to this market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 5.2% of dairy by-products market during the forecast period 2017-2023.
Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/5061
Downstream Analysis:
Dairy by-products are segmented on the basis of type, which includes whey, ghee residue and other by-products. Among both, the whey segment is dominating the market owing to its high usage in the production of protein beverages and nutritional supplements.
Dairy by-products are segmented on the basis of form, which includes liquid, powder, granules and others. Among all, the powder segment is dominating the market.
Dairy by-products are segmented on the basis of application, which includes functional food, functional beverages, nutraceuticals, dietary supplements, and others. Among all, the dietary supplements segment is dominating owing to its high functional and nutritional properties.
Competitive Analysis:
The major players in Dairy By-Products Market,
Nestle S.A. (Switzerland)
Danone, Inc. (Canada)
Groupe Lactalis S.A. (France)
Dairy Farmers of America, Inc. (U.S.)
Koninklijke FrieslandCampina NV (the Netherlands)
Fonterra Co-operative Group Ltd. (New Zealand)
Arla Foods amba (Denmark)
Inner Mongolia Yili Industrial Group Co., Ltd. (China)
Saputo Inc. (Canada)
China Mengniu Dairy Company Ltd. (China)
Regional Analysis:
The global dairy by-products market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Among these North American region has the major market share followed by Europe. The U.S. is among the major producers of whey. Increasing demands of dietary supplements is supporting the growth of the market in North American and European region. Additionally, the major key players are actively involved in research & developments to develop superior quality functional products.
Furthermore, in Asia Pacific region China, Japan and India accounts for a major market share owing to increasing demand for functional beverages and dietary supplements from the consumers.
Access Report Details @ https://www.marketresearchfuture.com/reports/dairy-by-products-market-5061
Market Segmentation:
Dairy By-Products Market is segmented on the basis of type, form, application, and region.
