| | | | | | Cuisine Type
American
French
Hours of Operation
Lunch Mon-Sat 11-2:30pm Dinner Tues-Thur 5-9pm Dinner Fri-Sat 5-11 Sunday Brunch 9:30-2:30pm
Reservations
• Suggested
Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Diners Club
• Check
•
Cost
This restaurant's average entree cost is Moderate
| |
Restaurant Description
Located on the second story of the Berry House, in Geneva's Third Street shopping district, Le Berry Bistro serves up a full menu of French and American bistro fare. Well-spaced tables, decked in white linens, line up in the restaurant's two simply decorated dining rooms. In the main room, sunlight streams in windows and French doors. Two spacious decks provide seasonal seating. The kitchen specializes in quiches, salads, steak, seafood, sandwiches, and pastas. Lunch favorites include the Bistro Melt, English muffin halves topped with seafood salad and turkey, and the Chicken Provencale, a provolone-and-eggplant-topped chicken breast on a baguette. In the evening, diners call for Shrimp and Crab Florentine, a seafood and spinach pasta dish; Chicken Normande, an herb-crusted chicken breast and crab combination; and Filet of Beef Boursin, a cheese-and-garlic stuffed filet. Hearty brunch platters include English, French, and American breakfast foods as well as sandwiches and salads. The bistro offers an extensive wine list and has a full bar.
Best Known For...
Steak borsin, quiche, croissants, crab cakes.
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| Service Type
Sit Down
Carry Out
Delivery
| | Special Needs
Non Smoking Area
Booster/High Chairs
Wheelchair Access
Children's Menu
Daily specials
| | Atmosphere
Romantic
Live Music
Outdoor Dining
Scenic View
Family / Children
| |
| Meals
Brunch
Lunch
Dinner
| | Banquet
10 - 20 People
20 - 50 People
50 - 100 People
Off-Site Catering
| | Amenities
Private Party Room
Wi-fi
| |
| Attire
Casual
| | Bar Info
Full Bar
Beer
Wines
| | Parking
Street
Parking on Site
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