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Fuoco Pizzeria Napoletana

Seafood Restaurants

Updated on Dec 24, 2013

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Fuoco Pizzeria Napoletana

101 N Harbor Blvd
Fullerton, CA 92832, United States

714-626-0727
www.fuocopizza.com

A pizza Napoletana is made from a soft dough which is naturally leavened using very little yeast and lots and lots of time. This makes for a very light and easily digestible pizza. The baking process takes only 90 seconds and the result is an airy and somewhat charred crust full of smoky flavor
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