| | | | | | Cuisine Type
American
Seafood
Hours of Operation
Thursday-Saturday 11am-2pm, 5-9pm. Sunday 10am-2pm, 5-9pm.
Reservations
• Not Required
• Suggested
Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Check
Cost
This restaurant's average entree cost is Moderate
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Restaurant Description
The Farris Hotel provides full service a la Carte dining for Luncheon and Dinner in two dining rooms with a variety of dishes including Angus Beef products along with fresh fish, seafood, chicken and specialty dishes. Our Sunday Champagne Brunch is quite a local event with a range of breakfast items, lunch entrees, carving and egg stations, together with soup and salads, fresh fruit and cheese displays, pastries and desserts. Two other regular weekly events are popular in the area, these being our Thursday Night All You Can Eat Buffet Dinner with rotating Italian, Catfish and Mexican themes, and our Sunday Country Supper with "down-home" country cooking.
Best Known For...
Eclectic Fine dining
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| Service Type
Sit Down
Carry Out
| | Special Needs
All You Can Eat
Booster/High Chairs
Wheelchair Access
| | Atmosphere
Romantic
Scenic View
Family / Children
Bar Scene
| |
| Meals
Brunch
Lunch
Dinner
| | Banquet
50 - 100 People
| | Amenities
TV
Private Party Room
| |
| Attire
Casual
| | Bar Info
Full Bar
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