Restaurant Description
Named for A.F.W. Brix, a 19th century inventor, the Brix scale is a system used in the USA to measure the sugar content of Grapes and Wine. Brix’s concept was created by Charles Master, whose family has been in the restaurant business for over 30 years, operating many renowned establishments in Denver. Partnering with Chuck Catteneo, a local entrepreneur with extensive knowledge in the hospitality industry. Combined they have created an eclectic retreat, which has a vast array of delectable offerings for all tasted. Whether it’s the wide variety of exotic wines that takes your fancy, or the innovative cuisine, you’ll discover that this neighborhood "anti-bistro" lives up to it’s motto: "Good Food-Good Wine Good Chat." So come by today and discover why the media has labeled Brix as The Anti-Bistro.
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