Cuisine Type
International
Fusion
Hours of Operation
8a-10/11p, mon-fri, fresh coffee & pastries sweet & savory, baked each day, sat, 12p-11p
Reservations
• Suggested
excludes chefs specials,tasting menu, alcohol
Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Diners Club
• Cash
•
Cost
This restaurant's average entree cost is Moderate
| |
Restaurant Description
Wilson foodbarcafe, the high-design restaurant from Michael Wilson, who used to man the range at 5 Dudley in Venice, is a Culver City place right down to the eel on the BLT, the wasabi in the mashed potatoes, the La Española chorizo flavoring the mussels. Wilson's appetizers, are really delightful small plates, things designed to be nibbled at the bar with a glass of sauvignon blanc, or a hoegaarden white wheat ale:skewers of grilled lamb served with tzatziki, or chef wilson's classic, charred octopus, that is so incredible. Wilson's Meal-size salads include a terrific pairing of shaved, charred and raw asparagus draped over a mound of lightly truffled beets, a deceptively simple presentation that plays on the sweetness of both vegetables, and a caesar-inspired house salad that features boqerones(marinated sweet white anchovies), torn romaine lettuce and a lacy Parmesan-cheese crisp nearly as large as a Passover matzo. There is the smoky, 24 hr slowww roasted pork shoulder that does double duty as pulled pork at lunch and as an entrée-size roast at night. His menu is bursting with flavors.
Best Known For...
Slowww roasted pork with African spices & fresh cherry BBQ sauce, chicken enchilada with a cheeese-cinnamon sauce, Seared Scallops with Parmesan Fondue, International flavors Creative and innovative
Reviews and Awards
recommended by michelin! previous restaurant five dudley, was one of the top restaurants in los angeles
|
