| | | | | | Cuisine Type
Seafood
Greek
Hours of Operation
Monday
11:00 AM - 12:00 AM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 01:00 AM
Saturday
11:00 AM - 01:00 AM
Sunday
12:00 PM - 12:00 AM
Saturday: 12pm-1am Lunch roof top hours: 11am-3pm.
Reservations
• Suggested
UPTO 100 WEEKENDS , UPTO 30 FRIDAY AND SATURDAY
Payment Methods
• Mastercard
• Visa
• Amex
• Discover
Cost
This restaurant's average entree cost is Moderate
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Restaurant Description
We opened Pegasus in the heart of Chicago's Greektown neighborhood in 1990. Our goal was to educate diners about the delights of Greek cuisine. While many people thought Greek cuisine was unhealthy, today that perception has changed. The many ingredients indiginous to Greece, such as extra virgin olive oil, seafood and a variety of plant-based foods, are now known to provide many health benefits. Our menu is comprised of true Mediterranean cooking that our families grew up eating and we are proud to serve our guests these special recipes. When you visit Pegasus, it is our hope that you will experience our philosophy: We enjoy food and people and the act of bringing them together. Pegasus is like having an open house 365 days a year. We treat our guests as if they were visiting our own homes. They arrive and it's our job to make them feel comfortable and give outstanding service. This philosophy carries on to our sister locations, Artopolis Bakery and Cafe just down the street at 306 South Halsted, where you can take home the wonderful bread that is featured at Pegasus and many other Greek specialties, including wine. When you come into or fly out of Midway airport, visit Pegasus on the Fly, located at the Food Court. There we feature our famous "Artopitas," delicious salads and sandwiches which are ready to eat or you can take them on the plane.
Best Known For...
Educating guest in great cuisine, making you feel at home.
Reviews and Awards
Chicago Sun-Times: 2-1/2 Stars by Dining Critic Pat Bruno, WBBM News Radio 78 17.5/20 rating, Zagat, 2002: "A cut above the competition..." "a star..." Rating 20/20 food, service and decor, Chicago Sun-Times: 2-1/2 Stars by Dining Critic Pat Bruno, 1996 Silver Platter Winner Food Industry News Featured in Midwest Living Magazine, 2000.
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| Service Type
Sit Down
| | Special Needs
Smoking Section
Non Smoking Area
Booster/High Chairs
Wheelchair Access
| | Atmosphere
Romantic
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| Meals
Lunch
Dinner
| | Banquet
Over 100 People
Off-Site Catering
| | Amenities
Private Party Room
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| Attire
Casual
| | Bar Info
Full Bar
Beer
Wines
Micro Brews
| | Parking
Valet
Street
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