Six Tables

Here your table is set for one of the most personal dining experiences available outside of your own home. Whether you are seeking a quiet table for two to celebrate that very special occasion, a table for six to eight of your good friends who love to dine out in style, or a reserved private room for a dinner party seating up to 24 guests, Six Tables is the perfect location. Guests are served in style on fine china, etched and crystal stemware on fine linens. The mood is just right with soft music and candlelight that accents the intimate, upscale and comfortable dining room.

Combining these elements with attentive service and a gourmet six course chefs menu creates a truly unique and memorable fine dining experience that will impress even the most exacting of guests. Upon arrival you are served a delicious glass of ice cold champagne with a delectable hors d'oeuvre'. Shortly after, the rest of the menu is announced with descriptions of each of the entrees to be prepared and served that evening.

Entrees always include our signature dishes: Roasted Duckling I'Orange, Frenched Rack of Lamb, Chateaubriand and fresh fish filet. These are often complimented by one of the following: Venison, Osso Buco or Veal Chop. Preceding the entrée, guests are served a piping hot bowl of our extraordinary Lobster Bisque, followed by a crisp hearts of Romaine salad and fresh baked country herb bread, then a sorbet intermezzo to cleanse the palate. Following the meal, guests are presented a plate of imported artisanal cheeses with poached pear and port wine. Of course, your dining experience is not complete without one of our chefs delectable dessert treats.

To compliment and enhance your dining experience, we offer a concise and very reasonably priced selection of bottled wines from the some of the finest vineyards of California and France.

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