Pony Dining The Rocks

Description:
Pony Dining's fires have been burning in the heart of The Rocks since 2006. A pioneer of wood-fire cooking in Sydney, our meat restaurant sits inside a heritage-listed sandstone building on the city's oldest cobblestone laneway. Irish-born Executive Chef Neil Nolan has led the open kitchen since opening day, building a modern Australian menu around our ironbark-fuelled Argentinian grill. From dry-aged steaks and fresh seafood to seasonal vegetables and even the cocktails, the fire shapes it all. Reserve your table and experience one of the best steak restaurants in Sydney.

List of Services:
Group Bookings
Dinner
Lunch
Steak
Weddings

Number of Employees:
10

Business Hours:
Mon: 17:00 - 21:30
Tue: 17:00 - 21:30
Wed: 17:00 - 21:30
Thu: 17:00 - 21:30
Fri: 17:00 - 22:00
Sat: 12:00 - 15:00, 17:00 - 22:00
Sun: 12:00 - 15:00, 17:00 - 21:30

Date of Company Formation:
2006

Payment Method:
Cash, Visa, Mastercard, American Express, ATM / Debit, Discover

For more information, please contact us with the details below:

Contact Telephone:
0292527797

Contact Email:
[email protected]