| | | | | | Cuisine Type
Steak House
Seafood
Hours of Operation
Breakfast Mon-Sun 6:30am-11am Lunch Mon-Sun 11am-2pm Dinner Mon-Sun 5am-10pm
Reservations
• Required
Reservations required on all certificates.
Payment Methods
• Mastercard
• Visa
• Amex
• Discover
• Cash
Cost
This restaurant's average entree cost is Moderate
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Restaurant Description
The State of Texas has a long and rich history, having flown six flags over its course: Spain France, Mexico the Republic of Texas, the confederate states, and the United States of America. The early settlers brought with them foods of their homelands, in addition to incorporating native ingredients found in the Lone Star State. These original dishes formed the basis of an ever-evolving "Texas Cuisine." During the past few years innovative chefs have reached into the larder of all the ethnic groups forming Texas, drawing on the sum of all those flavorful parts and expanded on current day ingredients. The plethora of information and resources from cowboys and ranches, the Gulf coast and rivers, hunting, fishing, the cattle and citrus industry, border towns and Hispanic culture early German settlements and the hill Country, have all inspired the chefs at Banderas to create a menu that embodies the many flavors of Texas. To compliment the rich history of tastes in foods, we paired it with wines that have an equally rich history. The Franciscans, Mexican missions, and German immigrants generally acknowledged to be the most successful grape growers and wine makers, contributed to some of the interesting and complex local wines made by passionate Texas Vintners today. Join us in celebrating Texas food and wine.
Best Known For...
Beef, Seafood.
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| Service Type
Sit Down
| | Special Needs
Non Smoking Area
Booster/High Chairs
Wheelchair Access
Children's Menu
| | Atmosphere
Romantic
Scenic View
| |
| Meals
Breakfast
Lunch
Dinner
| | Banquet
Over 100 People
| | Amenities
Wi-fi
| |
| Attire
Casual
Business casual
| | Bar Info
Full Bar
| | Parking
Valet
Parking on Site
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