Peanut Pork Tenderloin with Cabbage Rice

Ingredients:
1 lb. pork tenderloin, thinly sliced
2 medium onions, thinly sliced
2 T. olive oil
1/2 c. natural peanut butter
2 tsp. low sodium soy sauce
1/2 tsp. ground coriander
1 T. garlic, minced
1 tsp. dried red pepper
1 cabbage, shredded
1 15-oz. can tomato sauce

Instructions:
Simple Peanut Pork Tenderloin:
Preheat oven to 350 degrees. Arrange pork (can substitute
chicken or turkey) in oven proof baking dish. In a skillet, fry
onion and garlic. Then add remaining ingredients, blending
well. Pour sauce over pork and cover. Bake 30 minutes and
then remove cover and bake additional 15 to 20 minutes or
until done. Serve over caulifl ower or cabbage rice.

Cabbage Rice:
Boil 2 cups of water. Toss shredded cabbage with olive oil
and desired spices. Place cabbage in a vegetable steamer.
Steam for 8 to 10 minutes or until desired texture. (Use tongs
to sift through cabbage and ensure even doneness.) Use in
place of rice in stir-fries or chicken dishes needing rice.

Nutrition Facts (per serving):
Preparation Time: 5 Minutes
Difficulty: Very Easy | Portion: 4 Serving

Calories 567
Total Fat 34g
Saturated Fat 6g
Cholesterol 74mg
Sodium 690mg
Total Carbohydrates 28g
Dietary Fiber 9g
Protein 37g

Recipe provided by "GetYourLeanOn"